Cyprus College

Hotel Management

Description

The aim of the program is to equip students with the necessary knowledge and skills to ensure a successful career in the hotel and hospitality industry, which has become the world s largest industry

Specific Objectives

  • Through classroom instruction, practical lab training and work experience, to enable students to develop the abilities, skills and attitudes necessary to pursue successful careers in the Hotel Industry, at entry level and leading to managerial positions.
  • Develop an understanding of the uniqueness and operations of the hospitality/travel/leisure industry, in general, and of the Hotel sector, in particular, as well as develop a commitment to customer service.
  • Develop a thorough understanding of management techniques as well as provide a balance between management theory and practical skills, with emphasis on food and beverage operations and management.
  • Equip students with the necessary skills and attitudes necessary to ensure their conformity to established codes of ethics and demonstrate a responsible attitude expected in the Hotel Industry.
  • Impart broader skills, such as resource allocation, application of computer technology, as well as an understanding of social, cross-cultural, organizational and technological systems.
  • Develop skills for, and a commitment to, the process of self-direction, self-evaluation and lifelong learning

Employment Opportunities

Hotels, Restaurants, Clubs, Catering, Tourism Organizations. 


  Credits ECTS
Μαθήματα Πρώτου Έτους    
Πρώτο Τετράμηνο 16 25
Δεύτερο Τετράμηνο 19 33
Καλοκαίρι 1    
Μαθήματα Δεύτερου Έτους    
Τρίτο Τετράμηνο 18 32
Τέταρτο Τετράμηνο 18 34
Καλοκαίρι 2    
Μαθήματα Τρίτου Έτους    
Πέμπτο Τετράμηνο 15 27
Έκτο Τετράμηνο 15 29
Total Requirements 101 180


Μαθήματα Πρώτου Έτους 35 Credits 58 ECTS
Πρώτο Τετράμηνο 16 25

Select one of the two courses: ENG 103 or English Elective.

English elective: Students are required to take English courses until they achieve the level of ENG103. In this case students will undertake, as part of their program, ENG100, ENG101,

Code Course Title Credits ECTS
ACC100 Πρακτική Λογιστική 4 4
ENG103 Instruction in Expository Writing 3 6
HMT101 Practical Cookery 3 5
HOM110 Introduction to Hospitality Management 3 5
N/A English Elective 3 6
N/A Communication Elective 3 5
Δεύτερο Τετράμηνο 19 33

Select one of the two courses: MGR 101 or Language Elective.

Language Elective: For students who do not have Greek language competency.

English Elective or Free Elective: Any approved course offered by the College

Code Course Title Credits ECTS
ACC102 Introduction to Managerial Accounting 4 6
CSC190 Εισαγωγή στους Υπολογιστές και Εφαρμογές 3 5
HMT102 Housekeeping 3 6
HMT103 Dining Room Operations 3 5
MGR101 Elementary Modern Greek I 3 5
N/A Language Elective 3 6
N/A English Elective or Free Elective 3 6


Καλοκαίρι 1    
Code Course Title Credits ECTS
PRT101 Practical Training I 0 0


Μαθήματα Δεύτερου Έτους 36 Credits 66 ECTS
Τρίτο Τετράμηνο 18 32

Select one of the two courses: MGR 102 or Language Elective.

Language Elective: For students who do not have Greek language competency.

English Elective or Free Elective: Any approved course offered by the College

Code Course Title Credits ECTS
HOM140 Principles & Practices of Tourism 3 4
HOM160 Bar and Beverage Management 3 6
HOM230 Front Office Management 3 5
HOM312 Food, Beverage and Labour Cost Control 3 6
MGR102 Elementary Modern Greek II 3 5
N/A Language Elective 3 6
N/A English Elective or Free Elective 3 6
Τέταρτο Τετράμηνο 18 34

English Elective or Free Elective: Any approved course offered by the College

Code Course Title Credits ECTS
HIS126 History of Cyprus 3 5
HMT209 Food, Nutrition & Health 3 6
HOM210 Marketing Management for the Hospitality Industry 3 6
HOM221 Food & Beverage Operations, Service and Management 3 6
PSY100 Η Ψυχολογία στη Ζωή μας 3 5
N/A English Elective or Free Elective 3 6


Καλοκαίρι 2    
Code Course Title Credits ECTS
PRT102 Practical Training II 0 0


Μαθήματα Τρίτου Έτους 30 Credits 56 ECTS
Πέμπτο Τετράμηνο 15 27
Code Course Title Credits ECTS
ECO111 Αρχές Οικονομικών 3 5
HMT201 Advanced Practical Cookery 3 6
HMT202 Supervision in the Hospitality Industry 3 6
HOM205 Hospitality Information Systems 3 4
HOM280 International Tourism and Travel 3 6
Έκτο Τετράμηνο 15 29
Code Course Title Credits ECTS
HMT309 Diploma Project 3 6
HOM320 Convention Management and Group Sales 3 6
HOM380 Advanced Hotel Management 3 6
LAW101 Δίκαιο των Επιχειρήσεων Ι 3 5
TSM250 Tourism Development 3 6



Nicosia Campus: 6, Diogenous Str., Engomi, P.O. Box: 22006, 1516 Nicosia-Cyprus Tel: +357.22.713000, Fax: +357.22.662051
Limassol Campus: 56, Archbishop Makarios III Avenue, P.O.Box 57163, 3313 Limassol-Cyprus Tel: +357.25.867300, Fax:+357.25.736427
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