Hotel Management

The aim of the program is to equip students with the necessary knowledge and skills to ensure a successful career in the hotel and hospitality industry, which has become the world s largest industry

• Through classroom instruction, practical lab training and work experience, to enable students to develop the abilities, skills and attitudes necessary to pursue successful careers in the Hotel Industry, at entry level and leading to managerial positions.
• Develop an understanding of the uniqueness and operations of the hospitality/travel/leisure industry, in general, and of the Hotel sector, in particular, as well as develop a commitment to customer service.
• Develop a thorough understanding of management techniques as well as provide a balance between management theory and practical skills, with emphasis on food and beverage operations and management.
• Equip students with the necessary skills and attitudes necessary to ensure their conformity to established codes of ethics and demonstrate a responsible attitude expected in the Hotel Industry.
• Impart broader skills, such as resource allocation, application of computer technology, as well as an understanding of social, cross-cultural, organizational and technological systems.
• Develop skills for, and a commitment to, the process of self-direction, self-evaluation and lifelong learning

Hotels, Restaurants, Clubs, Catering, Tourism Organizations.